Name: Easy Thai Green Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 pound chicken breast (boneless skinless, sliced thinly); 1 tablespoon flour; 1/4 cup canola oil (divided); 1 carrot (peeled and thinly sliced into coins); 1 cup snowpeas; 1 green bell pepper (thinly sliced); 2 tablespoons green curry paste; 2 green onions with tops (minced); 3 cloves garlic (minced); 2 teaspoons fresh ginger (minced); 2 cups coconut milk; 1 tablespoon fish sauce; 2 tablespoons white sugar; 1 lime (juiced and zested); 1 avocado (cut into 1" chunks)