Name: Stouffer's Spinach Soufflé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 cup heavy cream; 3 large eggs; 20 ounces frozen chopped spinach (, thawed and squeeze out water); 1/2 cup Parmesan cheese (, grated); 2 tablespoons flour; 1/4 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper