Name: Steak Fajita Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil (divided); 2 teaspoons chili powder; 1 teaspoon kosher salt; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 pounds skirt steak; 1 red onion (cut into thin strips); 1 red bell pepper (cut into thin strips); 1 green bell pepper (cut into thin strips); 1 yellow bell pepper (cut into thin strips); 2 cloves garlic (minced); 1 lime (cut into wedges)