Name: Spring Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 spring rolls
Ingredients: 1/4 cup canola oil (divided); 8 cups napa cabbage (sliced thinly); 2 cloves garlic (minced); 2 carrots (sliced thinly); 8 ounces bamboo shoots (sliced thinly); 2 tablespoons mirin; 1/4 cup low sodium soy sauce; 2 teaspoons sesame oil; 2 tablespoons cornstarch; 24 8" square spring roll wrappers; canola oil for frying