Name: Spinach Artichoke Dip Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 8 ounces fresh spinach (, washed and dried); 1 tablespoon salt (, for the pasta water); 1 pound bowtie pasta; 2 tablespoons extra-virgin olive oil; 1 large shallot (, chopped); 3 cloves garlic (, chopped); 6 ounces artichoke hearts (, chopped); 1/2 cup white wine; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; black pepper; 1/4 teaspoon nutmeg; 8 ounces mozzarella cheese; 11/2 cups shredded Parmesan cheese (, divided); 4 ounces cream cheese (, at room temperature); 1/2 cup sour cream; 1 cup Ritz cracker crumbs; 1/4 cup chopped parsley