Name: Spicy Tangerine Beef with Carrot Ribbons
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 1/4 cup lite soy sauce; 1 tablespoon cornstarch; 1 pound flank steak (, cut in 1/4 inch thick slices); 2 tablespoons cooking sherry; 2 tablespoons hoisin sauce; 2 tablespoons honey; 2 teaspoons chili garlic paste ((you can sub Sriracha)); 2 tablespoons soy sauce; 1/4 cup freshly squeezed tangerine juice; 3 tablespoons canola oil; 2 tablespoons minced fresh ginger; 3 scallions (, chopped); 1 tangerine (, zested); 2 tablespoons toasted sesame seeds; 1 large carrot (, shaved with vegetable peeler)