Name: Spicy Chinese Sichuan Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound green beans (trimmed); 2 tablespoons canola oil; 2 teaspoons chili garlic paste; 2 green onions (thinly sliced - white parts only); 1 tablespoon garlic (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/4 cup water; 1/2 teaspoon crushed red pepper flakes