Name: Spanish Olives Chicken and Rice (One Pan!)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 pinch saffron threads; 4-6 chicken thighs (, bone in and skin on); Kosher salt and pepper to taste; 2 tablespoons olive oil; 2 heads garlic (, peeled); 1 yellow onion (, diced); 1 cups white rice (, uncooked); 1 cup Spanish Queen Green Olives ((smaller Spanish Green Olives are fine too)); Parsley (, minced for garnish (optional))