Name: SMOKED SALMON SPREAD
Prep time: 10 min
Total time: 70 min
Yield: 12 Servings
Ingredients: INGREDIENTS; 8 ounces cream cheese (at room temperature (microwave it for 1 minute and you won’t need a mixer)); 1/2 cup sour cream; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon minced fresh dill; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 pound (4 ounces) Smoked Salmon (minced)