Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 Servings
Ingredients: 1 tablespoon canola oil; 2 pounds chuck roast; 1 teaspoon Kosher salt (divided); 1/2 teaspoon coarse ground black pepper (divided); 4 russet potatoes (peeled and diced); 3 carrots (peeled and diced); 1 cup green beans (diced); 1 cup corn; 3 garlic cloves (minced); 1 yellow onion (diced); 2 bay leaves; 3 tablespoons beef base (*); 1/4 cup tomato paste; 5 cups water ((or enough to cover the ingredients by about 1/2 inch)); 1 cup frozen peas