Name: Slow Cooker Thai Peanut Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 1 cup coconut milk (about a half a can); 1/3 cup creamy peanut butter; 2 tablespoons soy sauce (low-sodium); 2 tablespoons honey; 1 tablespoons rice wine vinegar; 1 tablespoon ginger (peeled and minced); 3 garlic cloves (minced); 3 chicken breasts (boneless and skinless); 2 tablespoons cornstarch (mixed with 2 tablespoons water); 1 tablespoon lime juice; Optional garnishes: chopped peanuts (cilantro or green onions)