Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8 servings
Ingredients: 1 tablespoon canola oil; 3 pounds chuck roast (, cut into 1 inch cubes); 1 cup brown sugar; 1/2 cup lite soy sauce; 1 tablespoon sesame oil; 4 cloves garlic (, minced); 1 tablespoon minced ginger; 1/4 teaspoon crushed red peppers; 2 tablespoons corn starch mixed with 2 tablespoons water; diced green onions (, for garnish (optional)); sesame seeds (, for garnish (optional))