Name: Slow Cooker Crispy Chicken Pot Pie
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 5 servings
Ingredients: 5 chicken thighs; 2 russett potatoes (, peeled and diced); 1/2 yellow onion (, peeled and diced); 1 carrot (, peeled and diced); 1 celery stalk (, diced); 1 cup frozen corn; Kosher salt and pepper to taste ((if using table salt use about half the amount)); 1 cup chicken stock ((or water)); 1/4 cup flour; 4 tablespoons butter; 1/2 cup heavy cream; 1 cup frozen peas; parsley and biscuits (, for garnish (optional))