Name: Slow Cooker Creamy Minestrone Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10 servings
Ingredients: 1 28 ounce can diced tomatoes; 1/4 cup tomato paste; 2 ounces parmesan chunk (, cut into 1" chunks); 4 cups vegetable stock; 2 cups water; 3 medium carrots (, diced); 3 stalks celery (, diced); 1 medium yellow onion (, diced); 4 cloves garlic (, minced); 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 2 leaves bay; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly cracked black pepper; 1 can (15 oz) can red kidney beans (, drained and rinsed); 1 can (15 oz) can great northern beans (, drained and rinsed); 1 can (15 oz) can cannelini beans (, drained and processed until smooth in your food processor); 2 medium zucchini (, diced); 6 ounces ditalini or elbow pasta; 1 cup green beans (cut in half); 3 cups baby spinach; Parmesan Cheese for serving