Name: Slow Cooker Chicken Enchilada Dip
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 12 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups enchilada sauce; 1 cup frozen corn ((or fresh or canned)); 1 can black beans ((drained and rinsed)); 1 4-ounce can of diced green chiles; 2 cups salsa; 2 cups sharp cheddar cheese (, divided); sour cream and cilantro (, optional for topping)