Name: Slow Cooker Caribbean Pot Roast
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10 servings
Ingredients: 1 tablespoon vegetable oil; 5 pound boneless beef chuck roast; 2 tablespoons flour; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 2 medium sweet potatoes (, peeled and cut into 2" chunks); 3 large carrots (, peeled and cut into 2" chunks); 1 large onion (, chopped); 3 cloves garlic (, minced); 15 ounces tomato sauce; 1 large orange (, juiced and zested); 2 tablespoons brown sugar (, packed); 2 teaspoons dried oregano; 2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon ground cinnamon