Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 Servings
Ingredients: 6 slices bacon; 3 lbs chuck roast; 1 teaspoon Kosher salt (divided); 1/2 teaspoon coarse ground black pepper; 1 pound crimini mushrooms (cut in half); 3 carrots (peeled and cut into 1" chunks); 4 cups beef broth (*); 3 tablespoons tomato paste; 3 garlic cloves (minced); 4-5 stalks fresh thyme; 1 bay leaf; 1/2 pound white pearl onions (peeled); 1 cup red wine; 2 tablespoons butter (unsalted); 2 tablespoons flour