Name: Scallop Gratin
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops (, (u-13 size)); ¼ cup cream cheese (, softened); ¼ cup white wine; 1 lemon (, juiced and zested); 1/4 teaspoon kosher salt; 1/8 teaspoon coarse ground black pepper; 1 tablespoon fresh tarragon (, chopped); 1/4 cup Parmesan cheese (, shaved); 1 pinch cayenne pepper (, optional (to taste))