Name: Sausage and Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces gemelli pasta; 2 tablespoon extra-virgin olive oil; 1 pound ground pork; 1 tablespoons ground fennel; 1/4 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 3 cloves garlic (minced); 1 yellow onion (chopped); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 4 cups marinara sauce; 1 cup mozzarella cheese (cubed)