Name: Red Velvet Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 1/2 cups cake flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 2 cups sugar; 4 large eggs; 1 cup sour cream; 1/2 cup buttermilk; 1 ounce red food color; 1 tablespoon vanilla extract; Cream Cheese Frosting