Name: Rainbow Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 red bell peppers (, cut into 1" chunks); 4 carrots (, cut into 1/2" thick coins); 2 yellow squash (, cut into 1/2" thick half circles); 1 pound broccoli (, trimmed and cut into bite sized pieces); 1 red onion (, trimmed and cut into 1/2" thick wedges); 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 3 tablespoons canola oil