Name: Quiche Lorraine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 deep dish pie crust; 8 slices thick cut bacon; 1/2 yellow onion (grated); 1 cup cheddar cheese (shredded); 1 cup Swiss cheese (shredded); 1/4 teaspoon ground nutmeg; 4 large eggs (beaten); 2 cups half and half; 3/4 teaspoon kosher salt