Name: Pumpkin Cranberry Bread
Prep time: 5 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Ingredients: 8 ounces pumpkin puree; 2 large eggs; 1/2 cup vegetable oil; 1/3 cup orange juice; 1 1/2 cups sugar; 1 3/4 cups flour; 1 teaspoon baking soda; 3/4 teaspoons salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 pinch ground ginger; 2 cups fresh cranberries