Name: Middle Eastern Pickled Turnips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Ingredients: 3 cups water; 1/3 cup Kosher salt; 2 bay leaves; 1 cup white vinegar; 2 pounds turnips (, peeled and cut into 1/2 inch thick batons); 1 small beet (, cut into 1/2 inch thick batons); 2 cloves garlic (, roughly chopped)