Name: Philly Cheesesteak Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 pound lean ground beef; 2 tablespoons butter; 1 small yellow onion (diced); 1 small green bell pepper (diced); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Kosher salt; 1/2 teaspoon fresh ground black pepper; 8 ounces cheddar cheese (cut into small cubes (divided)); 24 jumbo pasta shells (cooked); 1 tablespoon cornstarch; 1 cup milk ((I used whole)); 1 cup beef broth