Name: Philly Cheesesteak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 pounds ground beef (85/15); 4 tablespoons unsalted butter; 2 yellow onions (chopped); 2 green bell peppers (chopped); 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 29 ounces pinto beans (drained and rinsed); 8 ounces mushrooms (chopped); 1/4 cup tomato paste; 3 tablespoons chili powder; 4 cups beef stock; 2 tablespoons Worcestershire sauce; 8 ounces velveeta (cubed)