Name: Philly Cheesesteak Cheesy Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 Servings
Ingredients: 8 ounces Ribeye Steak (thinly sliced); 1/2 teaspoon Kosher salt (divided); 1/4 coarse ground black pepper (divided); 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 1 green bell pepper (sliced); 1 yellow onion (sliced); 4 ounces mushrooms (sliced); 1 loaf French bread (cut in half lengthwise); 1/3 cup mayonnaise; 8 ounces Provolone cheese (sliced)