Name: Philly Cheesesteak Beef Stew
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Ingredients: 3 pounds chuck roast (, cut into 2" chunks); 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 4 cloves garlic (, minced); 1 yellow onion (, cut into 1" chunks); 2 green bell peppers (, cut into 1" chunks); 2 pounds yukon potatoes (cubed); 4 cups beef broth; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 8 ounces mushrooms (sliced)