Name: Perfect Potato Latkes
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 24 latkes
Ingredients: 12 medium Idaho potatoes (, peeled); 4 eggs (, beaten); 2/3 cup flour ((if you have matzoh meal go for that to keep it classic, I found flour adds to crispy texture)); 1 yellow onion (, grated); 2 teaspoons kosher salt; 1/2 teaspoon coarse black pepper; canola oil for frying ((about an inch deep in your frying pan)); Ketchup *GASP*, Applesauce or sour cream as toppings ((optional))