Name: Parmesan Pesto Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 lbs red potatoes (, quartered (but not peeled)); 2 tablespoons olive oil; 3 tablespoons basil pesto; 1/2 teaspoon Kosher Salt; 1/8 teaspoon cracked black pepper; 1/3 cup shredded fresh Parmesan cheese; Shaved Parmesan Cheese for garnish (, optional); Chopped parsley for garnish (, optional)