Name: Easy Pad Thai Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 14 ounce rice noodles; 1/4 cup canola oil; 1 pound shrimp (peeled and deveined); 8 ounces extra firm tofu (cut into 1/2" cubes); 3 eggs; 2 tablespoons rice vinegar; 1/4 cup fish sauce; 1/3 cup white sugar; 1/2 teaspoon crushed red pepper; 1 cup bean sprouts; 3 carrots (julienned); 1/4 cup crushed peanuts; 2 green onions (chopped); 1 lime (cut into wedges); cilantro (for garnish (optional))