Name: One Pot Roasted Rosemary Chicken with Fall Vegetables
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4-6 chicken thighs (, skin and bone on Foster Farms Simply Raised (without antibiotics)); 1 tablespoon fresh rosemary (, minced); Kosher salt; fresh cracked black pepper; 3 cloves garlic (, minced); 1 pound Brussels Sprouts (, trimmed); 2 pounds sweet potatoes (, peeled and cut into 1” chunks)