Name: One Pan Baked Chicken & Brown Rice Vegetable Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 4 ounce boneless skinless chicken thighs** ((Please read the recipe notes: you can also use bone in, but don't leave skin on, it will get oily)); 1 1/2 cups brown rice; 3 cups chicken stock ((boiling hot)); 2 tablespoons butter ((optional)); salt and pepper to taste; 2 lbs sliced carrots; 1 bag (12 oz.) frozen peas