Name: Easy Mulligatawny Soup
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup butter; 1 yellow onion (chopped); 2 stalks celery (finely chopped); 2 carrots (diced); 1/4 cup flour; 2 tablespoons curry powder; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon cayenne pepper; 8 cups chicken broth; 1 granny smith apple (cored and chopped); 1/4 cup long grain white rice; 2 chicken breasts (boneless and skinless, cut into small chunks); 1 cup heavy cream