Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1/4 cup cornstarch; 1/4 cup canola oil; 2 teaspoons fresh ginger (, minced); 1 tablespoon garlic (, minced); 1/3 cup lite soy sauce (, low sodium); 1/3 cup water; 1/2 cup dark brown sugar; 4 stalks scallions (, green parts only, cut into 2 inch pieces)