Name: Mint Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 servings
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter (, melted and cooled); 1 1/2 cups (10 1/2 ounces) packed light brown sugar; 2 large eggs (, lightly beaten); 1 tablespoon vanilla extract; 1 teaspoon mint extract; 6-9 drops green food coloring; 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1 1/2 cup chocolate chips (, for inside the blondies); 1/2 cup milk chocolate chips (, for the drizzle on top)