Name: Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 1 pound lean ground beef; 2 tablespoons taco seasoning ((one packet)); 1 cup rice (, cooked); 2 cups salsa (, divided); 1/2 teaspoon Kosher salt; 1/2 teaspoon fresh ground black pepper; 3 bell peppers (, split in half and de-seeded (through the stem)); 8 ounces shredded cheddar cheese (, divided)