Name: Macadamia Crusted Chicken with Pineapple-Jalapeno Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 large eggs ((beaten)); 1 1/2 cups crushed macadamia nuts; 1 cup panko bread crumbs; 1 pound chicken breasts (, sliced in half into thin filets and scored (see photo)); salt and freshly ground black pepper; 2 tbsp canola oil; pineapple jalapeno salsa; 2 cup pineapple (, diced into 1/4" chunks); 2 scallions (, green parts only, chopped); 1 jalapeno (, deveined and deseeded, chopped finely); 1 juicy lime ((juice and zest)); 1 tbsp olive oil; 1 tbsp honey; 1/4 cup cilantro (, chopped); salt and pepper to taste