Name: Loaded Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 8 ounces bacon (or more to taste); 3 pounds russet potatoes (peeled and cut into 1" cubes); 1 stick butter; 1 container (16 oz) sour cream; 4 teaspoons Kosher salt (divided); 1/2 teaspoon coarse ground black pepper; 8 ounces shredded Cheddar cheese; 1/4 cup green onions (sliced)