Name: Light Chinese Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 tablespoon very finely chopped peeled fresh ginger; 1 tablespoon canola oil; 1 tablespoon hoisin sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon sriracha; 1/2 teaspoon kosher salt; 1 pound boneless, skinless chicken breast; 1/4 cup rice wine vinegar; 1 lb napa cabbage (, halved lengthwise, very thinly sliced crosswise); 2 carrots (, julienned); 3 scallions ((white and green parts), thinly sliced on a sharp diagonal); 1/2 cup lightly packed fresh cilantro leaves; 1/2 cup crispy wontons; 1/2 cup slivered almonds (, toasted); 2 teaspoons white sesame seeds