Name: Lemon Curd Sticky Rolls with Cream Cheese Frosting
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 24 servings
Ingredients: 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast; 3/4 cup milk (, warmed to about 100°F, warm but not hot on the inside of your wrist); 1/2 cup (1 stick) unsalted butter (, softened at room temperature for an hour); 2 large eggs; 1/4 cup white sugar; 2 teaspoons vanilla extract; 1 lemon (, zested); 4 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 3/4 cup sugar; 1 lemon (, zested); 4 tablespoons (1/2 stick) unsalted butter (, very soft); 1/8 teaspoon freshly-ground nutmeg; 1/4 cup lemon juice (, from 2 lemons); 1/2 cup lemon curd (, (I use Ina Garten's)); 1 lemon (, zested and juiced); 8 ounces cream cheese (, softened); 2 cups powdered sugar; 1 tsp vanilla