Name: Lamb Stew
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Ingredients: 2 tablespoons canola oil; 2 pounds lamb stew meat; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 yellow onion (diced); 2 cloves garlic (minced); 1 teaspoon thyme; 1 tablespoon butter; 1 tablespoon flour; 4 cups beef broth; 2 carrots (peeled and cut into 1 inch chunks); 4 yukon potatoes (cut into 1 inch chunks)