Name: Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 2 pounds boneless (skinless chicken thighs, cut into 1 inch pieces); 1/4 cup flour; 2 eggs; 1/2 cup cornstarch; oil (for frying); 1/3 cup Korean gojuchang red pepper paste; 3 tablespoons rice vinegar; 1/4 cup brown sugar; 2 tablespoons soy sauce; 1 teaspoon sesame seeds (for garnish)