Name: Jalapeno Popper Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 8 ounces bacon (, cooked and crumbled); 1 pound elbow macaroni; 1/2 cup unsalted butter; 1/2 cup flour; 2 teaspoons mustard powder; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 6 cups whole milk; 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 1 large egg; 4 ounces Monterey jack cheese; 4 ounces mozzarella; 12 ounces sharp cheddar (, divided); 1 package cream cheese (, 8 ounces); 2 jalapenos (, diced)