Name: Italian Antipasto Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 24 tortellinis ((I use Spinach and Ricotta, sausage is also a great flavor)); 24 slices Pepperoni ((extra thick cut spicy)); 24 Italian Pepperoncinis ((piece them and squeeze out the liquid)); 24 artichoke heart quarters; 1/4 cup balsamic glaze; 2 tablespoons butter