Name: Italian Antipasto Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 3/4 cup shredded parmesan cheese; 1/4 teaspoon garlic salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon marjoram; 1 pound tricolor rotini pasta; 1/2 pound salami (thickly sliced); 8 ounces mozzarella cheese (diced); 2 vine tomatoes (diced); 8 ounces pitted black olives (medium); 1 green bell pepper (sliced thinly); 4 ounces artichokes (sliced in 1/2 inch pieces)