Name: Indian Lamb Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil; 2 bay leaves; 4 whole cloves; 10 black peppercorns; 2 yellow onions (chopped); 2 pounds boneless lamb (cut into 1 pieces); 1 tablespoon ginger (minced); 1 tablespoon garlic (minced); 1 teaspoon cardamom; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon turmeric; 2 teaspoons coriander; 2 teaspoons garam masala; 2 cups water; 1/2 cup tomato puree; 1/2 cup greek yogurt; cilantro (for garnish (optional))