Name: Hoppin' John
Prep time: 10 min
Cook time: 115 min
Total time: 125 min
Yield: 8 Servings
Ingredients: 8 ounces dried black-eyed peas; 1 ham hock plus; 1/4 cup vegetable oil; 2 stalks celery (chopped); 1 yellow onion (diced); 1 green bell pepper (diced); 3 cloves garlic (minced); 6 cups chicken broth; 2 teaspoons Cajun seasoning; 1 teaspoon kosher salt; 2 bay leaves; 1 cup white rice (uncooked)