Name: Honey Cornmeal Pancakes with Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pancakes
Ingredients: 3/4 cup flour; 3/4 cups cornmeal; 3/4 teaspoon baking soda; 1 egg (, beaten); 1 1/4 cups low fat buttermilk; 2 teaspoons vanilla; 2 tablespoons honey; 3 thick cut slices of bacon (, cooked, drained and diced); Maple syrup or honey butter (, to drizzle on top (melt 2 tablespoons butter and mix into 1/2 cup honey))