Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound cooked macaroni; 3 tablespoons apple cider vinegar; 2 cups mayonnaise; 1 carrot (, finely grated); 1/2 yellow onion (, finely grated and water squeezed out); 1/2 red bell pepper (diced finely); 1/2 green bell pepper (, diced finely); 1 tablespoon sugar; 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper